F A R M S

At the Finca el Puente Farm Collection, we embrace the uniqueness of each region where our coffee is grown.

Unlike traditional farms with large, contiguous plots, our approach involves cultivating smaller, scattered plots across four distinct municipalities: Chinacla, San Jose, Marcala, and Santa Ana. This decentralization presents challenges in terms of management and cherry collection, but it also results in a rewarding experience to witness the profound impact of “terroir” on coffee flavor.

Across these four regions, we manage a total of 36 different plots of land, each contributing its own nuances to our coffee profiles. From the high-altitude climates of Santa Ana to the warmer, more tropical conditions of Marcala, each municipality brings its own unique characteristics to our coffees. By carefully sourcing from diverse regions, we ensure that every cup of coffee tells a story of its origin, inviting you to explore the rich tapestry of flavors that our farms have to offer.

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Processes